Next Level
Deviled Eggs
Hello my fellow foodies! Today, I'm excited to share with you a new spin on a classic appetizer that's perfect for any occasion - deviled eggs! I grew up eating deviled eggs at every family gathering, and while the classic recipe will always hold a special place in my heart, I love experimenting with new flavors and techniques.
For this recipe, I wanted to take you on a journey around the world with four different versions of deviled eggs. Each version has unique flavors and ingredients that are inspired by different regions and cultures. From the spicy kick of Eastern Shore seasoning to the creamy richness of guacamole, I guarantee these deviled eggs will be the star of your next party or gathering.
Asian Deviled
Tea Eggs:
Tea Eggs:
6 hard-boiled eggs, peeled
1/2 cup brewed tea, cooled (black or green)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tbsp rice vinegar
1 tsp chili flakes
Sesame seeds and green onions for garnish
Deviled Eastern
Shore Eggs:
Shore Eggs:
6 hard-boiled eggs, peeled
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp Old Bay seasoning
1/4 tsp cayenne pepper
Chopped chives for garnish
Garnish with Crab Meat
Guacamole
Deviled Eggs:
Deviled Eggs:
6 hard-boiled eggs, peeled
1 avocado, peeled and pitted
1 tbsp lime juice
1/4 tsp cumin
1/4 tsp chili powder
Salt and pepper to taste
Chopped cilantro for garnish
Mediterranean
Deviled Eggs:
Deviled Eggs:
6 hard-boiled eggs, peeled
1/4 cup hummus
1 tbsp lemon juice
1 tbsp chopped kalamata olives
1 tbsp chopped sun-dried tomatoes
1 tbsp chopped parsley
Crumbled feta cheese for garnish
Instructions
For each version, slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
In a mixing bowl, combine the yolks with the other ingredients for each version.
Use a spoon or piping bag to fill the egg whites with the yolk mixture.
Garnish each version with the suggested toppings.
Chill in the fridge for at least 30 minutes before serving.
These deviled eggs are perfect for a party or for a snack on the go. I hope you enjoy trying out these different flavors and exploring the world through food. Don't be afraid to get creative with your own deviled egg variations, and as always, happy cooking!