Belgium Waffles
Yumm Waffles!
Belgian Waffles with Blueberry Topping
In a cozy kitchen, the scent of freshly brewed coffee wafted through the air as the morning sun gently kissed the countertops. Jenna, the Faux Real Foodie, stood at the waffle iron, pouring silky batter onto its heated surface. The sizzle and aroma of waffles crisping to perfection filled the room.
Jenna had always believed that the magic of mornings often lay in the simplest of pleasures. And for her, few things were as comforting and delightful as a stack of Belgian waffles. They were more than just breakfast; they were a warm embrace from the kitchen.
The waffle iron hummed contentedly as Jenna patiently waited for the golden transformation to occur. As each waffle cooked to a golden brown, she carefully lifted it from the iron, marveling at the delicate grid pattern etched into its surface. Crisp on the outside, fluffy on the inside—the perfect waffle.
Placing the waffles on a waiting platter, Jenna couldn't resist stealing a small piece to taste. The texture was heavenly, and the taste was pure nostalgia. It transported her back to lazy Sunday mornings with her family, when waffles were a special treat.
With a smile, Jenna arranged the waffles in a neat stack, ready to be served with an array of toppings. But, truth be told, these waffles were delightful all on their own. They didn't need elaborate adornments; their inherent goodness shone through.
As she savored her own creation, Jenna marveled at how something as simple as a waffle could bring such joy. It was a reminder that sometimes, the most beautiful moments in life were the uncomplicated ones—the ones you could create in your own kitchen, with a warm heart and a waffle iron.
And so, with each bite, Jenna celebrated the beauty of waffles, the comfort of home, and the happiness that came from sharing a meal, even if it was only with herself. For in that cozy kitchen, Jenna and her waffles found a moment of pure, unadulterated bliss.
For the Blueberry Topping:
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)
Instructions:
For the Blueberry Topping:
In a saucepan, combine the blueberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally.
If you prefer a thicker sauce, mix the cornstarch with a teaspoon of water to create a slurry. Stir the slurry into the blueberry mixture and continue to cook until the sauce thickens, about 5-7 minutes. Remove from heat and set aside.
Ingredients:
For the Waffles:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Belgian Waffles:
Preheat your Belgian waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Grease the waffle iron with a small amount of butter or non-stick cooking spray.
Pour an appropriate amount of batter onto the preheated waffle iron (the amount will depend on your waffle iron's size). Close the lid and cook until the waffles are golden brown and crisp.
Carefully remove the waffles from the iron and place them on serving plates.
Serve the waffles warm with the blueberry topping. You can also add whipped cream or a dusting of powdered sugar for extra indulgence.
Enjoy your homemade Belgian waffles with a delightful blueberry topping!